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This month, one of our own Food Service Managers, Tina Bushey, was featured in an article published by  the Burlington Free Press. The article was a recap on the 2012-2013 Nutrition Education Institute at the Coach Barn at Shelburn Farms in Shelburne on June 26, 2012.

The  three day intensive course was organized  by Shelburne Farms, Vermont Department of Education, Vermont Food Education Every Day ( VT FEED) and the School Nutrition Association of Vermont. The purpose of the Institute was to unite  food service professionals with school nurses,  community volunteers, physical education teachers and school officials, and together learn from one another and eventually develop a set of guidelines to be used by every school around the state.