News

All the latest and greatest happenings within The Abbey Group, and beyond!

Abbey Group’s Capitol Chef Ray Wood Makes the News!

A big congratulations to State Capitol Chef Ray Wood for being presented with the Spirit of ADA Award from the Governor’s Committee on the Employment of People with Disabilities. “This award is presented to individuals and businesses who reflect the spirit of the american with disabilities act in employment practices, including accessibility, recruiting, hiring, accommodating […]

Written by AbbeyGroup on October 22, 2015. Posted in Abbey in the News, Announcements, Events, Inside The Abbey Group

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Leland & Gray MHS Profile on Abbey Group Chef Carol Aydelotte

As featured on http://lelandandgray.org/ Q: How long have you been working in school kitchens? A: I have been cooking for students for 8 1/2 years Q: What is your favorite kitchen gadget for processing local food? A: A zester! Q: What is your favorite vegetable? A: It’s hard to narrow down so I have to […]

Written by AbbeyGroup on September 30, 2015. Posted in Abbey in the News, Dishing Up Local, Inside The Abbey Group

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Jr Iron Chef Vermont, a Pioneering Program

The Abbey Group’s Chef Steve Learned was recently quoted in an article about Vermont Jr. Iron Chef! The Abbey Group is involved in many teams around the state which compete in the Annual competition. Check out the article below for more information about this great event! Jr. Iron Chef Vermont, a Pioneering Program […]

Written by AbbeyGroup on September 20, 2015. Posted in Abbey in the News, Announcements, Dishing Up Local, Education, Events

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Boosting school lunch – The Abbey Group makes the news!

Make sure to visit the Milton Independent online or read below to check out an article about our new chef at Georgia School! We are so excited to welcome Peter Siegfried to our Abbey family. http://www.miltonindependent.com/boosting-school-lunch/ Georgia students can expect more variety for lunch when they return to school next week. In preparation for hordes […]

Written by AbbeyGroup on September 9, 2015. Posted in Abbey in the News, Announcements, Dishing Up Local, Education, USDA

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