All the latest and greatest happenings within The Abbey Group, and beyond!
As featured on http://lelandandgray.org/ Q: How long have you been working in school kitchens? A: I have been cooking for students for 8 1/2 years Q: What is your favorite kitchen gadget for processing local food? A: A zester! Q: What is your favorite vegetable? A: It’s hard to narrow down so I have to […]
The Abbey Group’s Chef Steve Learned was recently quoted in an article about Vermont Jr. Iron Chef! The Abbey Group is involved in many teams around the state which compete in the Annual competition. Check out the article below for more information about this great event! Jr. Iron Chef Vermont, a Pioneering Program […]
Make sure to visit the Milton Independent online or read below to check out an article about our new chef at Georgia School! We are so excited to welcome Peter Siegfried to our Abbey family. http://www.miltonindependent.com/boosting-school-lunch/ Georgia students can expect more variety for lunch when they return to school next week. In preparation for hordes […]
Abbey Group regional manager Maureen O’Neil (Greater Bennington, VT Area) was recently interviewed as a part of a news piece for the Brattleboro Reformer on the importance of school lunch. Read the whole article below: Nutrition important for school children’s grades Brown bag, school meals can offer good nutrition By Domenic Poli >> dpoli@reformer.com >> […]
