All the latest and greatest happenings within The Abbey Group, and beyond!
SHELDON, Vt. — As The Abbey Group continues to expand its influence into New Hampshire and Upstate New York, two high-ranking employees have gained new titles. Scott Choiniere — the former vice president of operations — will now be the executive vice president of the company, and Nina Hansen — a longtime school nutrition specialist […]
Teams of pint-sized chefs were brimming with anticipation as they hurriedly assembled gas burners and unpacked fresh ingredients last Saturday. Competitors barked commands at each other over the excited chattering of a growing crowd of spectators. One by one, they started raising green cards into the air, signifying they were ready to begin. On March […]
CAMBRIDGE, Vt. — Cambridge Elementary School has won a $4,000 grant as part of the Fuel Up to Play 60 program. The award was presented by the New England Dairy and Food Council, in conjunction with the National Football League. Fuel Up to Play 60 promotes in-school nutrition and physical activity at schools across the […]
Three of the Abbey Group’s schools have won the second round of the Vermont Breakfast After the Bell Challenge. The challenge — a collaboration between Hunger Free Vermont and the New England Dairy and Food Council — encourages schools to increase breakfast participation by at least 20 percent by moving breakfast after the bell, according […]
