All the latest and greatest happenings within The Abbey Group, and beyond!
Lobster Mac and Cheese Ingredients 1/2 quart heavy cream 1 teaspoon dry mustard 2 bay leaves 2 cloves 4 ounces roux (equal parts flour and butter, cooked together until lightly browned) 2 cups shredded good quality cheddar cheese 1 tablespoon sea salt 2 teaspoons freshly cracked peppercorns 1 pound cooked macaroni 1 pound fresh lobster […]
Middlebury Union HS Greenhouse The latest installment in the “Our Partners in Fresh” video series is a bit different from the ones we’ve already done. Middlebury Union High School science teacher Steve Colangeli approached the marketing department about the school’s alternative education program and the work it does in the school’s greenhouse. At the beginning […]
The Abbey Group has pledged to donate $1,000 to Food Connects, a Vermont-based non-profit that runs a Farm-to-School program and food hub. “The Abbey Group has a long-standing commitment to supporting local food in our communities,” said David Underwood, CEO of The Abbey Group. “We enthusiastically give back to organizations that share those commitments.” Food […]
At first, Greg Burtt didn’t have a formal business plan. He didn’t think about finances. All he had was a handful of apple seeds, a plot of land on his family’s farm in Cabot, Vermont, and a passion for the outdoors. Starting in 2005, Burtt planted and cared for about 700 apple trees, which […]
