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All the latest and greatest happenings within The Abbey Group, and beyond!

Sustainability Retreat

The Abbey Food Service Group is working on a Sustainability Plan. On May 2, 2012 part of our Abbey family went to Shelburne Farms for a sustainability retreat. The day was very eventful. We talked about our sustainability vision for our company and came up with a plan to make it happen. Shortly, we will […]

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The Veggie of the Month Project

The Abbey Group has teamed up with Windham County Farm-to-School  and number of other community partners to bring you the Veggie of the Month! We will collectively celebrate one in-season vegetable each month! Our Mission is to increase the visibility, consumption and purchase of regionally and seasonally available fresh fruits and vegetables at all food […]

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