All the latest and greatest happenings within The Abbey Group, and beyond!
If you have a garden of your own, you can probably attest that August is, most definitely, the month of the tomato. We’ve been gearing up with local farmers across the state to get tomatoes to schools for school start up!
Many Abbey staff members recently attended the Vermont Department of Education and Child Nutrition Child Nutrition Programs Summer Institute at Spaulding High School in Barre. The Program has released the following press release: August 15, 2012 Making food fun for kids while gearing up for school lunch program changes MONTPELIER – The 2012 Child Nutrition […]
Taking on your own Whole Grain Challenge It’s hardly a secret that whole grains are better for you than refined grains. That’s why in 2010, The Abbey Group decided to eliminate all refined grain choices in every food except pizza, which until 2012 we offered a choice between the two. It was because of this […]
Every month the Windham Country Farm to School program highlights a new vegetable each month in an effort to increase awareness, information and consumption of local and in season vegetables. And even though school is out, they continue this practice all year long. This month’s highlighted veggie is squash. Windham County Farm to School is […]
