All the latest and greatest happenings within The Abbey Group, and beyond!
Many Abbey staff members recently attended the Vermont Department of Education and Child Nutrition Child Nutrition Programs Summer Institute at Spaulding High School in Barre. The Program has released the following press release: August 15, 2012 Making food fun for kids while gearing up for school lunch program changes MONTPELIER – The 2012 Child Nutrition […]
Taking on your own Whole Grain Challenge It’s hardly a secret that whole grains are better for you than refined grains. That’s why in 2010, The Abbey Group decided to eliminate all refined grain choices in every food except pizza, which until 2012 we offered a choice between the two. It was because of this […]
Every month the Windham Country Farm to School program highlights a new vegetable each month in an effort to increase awareness, information and consumption of local and in season vegetables. And even though school is out, they continue this practice all year long. This month’s highlighted veggie is squash. Windham County Farm to School is […]
click here for full article! This month, one of our own Food Service Managers, Tina Bushey, was featured in an article published by the Burlington Free Press. The article was a recap on the 2012-2013 Nutrition Education Institute at the Coach Barn at Shelburn Farms in Shelburne on June 26, 2012. The three day intensive […]
