All the latest and greatest happenings within The Abbey Group, and beyond!
Another maple sugaring season as arrived here in New England and we’re celebrating this cultural tradition by having real maple syrup in at least one dish a day at lunch from April 15th-19th. This promotion will be taking place in all of our cafeterias from Vermont to New Hampshire. We will be serving up maple […]
Last week we whipped up some pizzas with a cauliflower crust in the Abbey test kitchen and the results were amazing! You can barely tell the difference between a bread crust and the cauliflower. We recommend making a few mini pizzas with this recipe or try cooking them a little longer than the recommended time […]
Check out this great infographic at www.good.is on how the trend of buying whole and healthier food is on the rise. Click http://www.good.is/posts/infographic-america-s-fresh-food-movement to see the entire infographic. According to a 2012 W.K. Kellogg Foundation survey, 87 percent of U.S. consumers agree that they eat more whole grains and fresh fruits and vegetables now that they […]
New federal efforts aimed at improving children’s health and preventing childhood obesity by regulating school lunches and breakfasts does not have to stop when your children return home. Rest assured that your children are being fed properly during breakfast and lunch but it can be difficult to know what is appropriate and how much in […]
