All the latest and greatest happenings within The Abbey Group, and beyond!
The Abbey Group is, once again, ahead of the curve. By a substantial margin, the U.S. Senate decided Tuesday to pass the Farm Bill, which dictates, in part, that American seafood be served over imported products in school lunch programs. The House was set to take up the vote the following day. Through a partnership […]
Lobster Mac and Cheese Ingredients 1/2 quart heavy cream 1 teaspoon dry mustard 2 bay leaves 2 cloves 4 ounces roux (equal parts flour and butter, cooked together until lightly browned) 2 cups shredded good quality cheddar cheese 1 tablespoon sea salt 2 teaspoons freshly cracked peppercorns 1 pound cooked macaroni 1 pound fresh lobster […]
Middlebury Union HS Greenhouse The latest installment in the “Our Partners in Fresh” video series is a bit different from the ones we’ve already done. Middlebury Union High School science teacher Steve Colangeli approached the marketing department about the school’s alternative education program and the work it does in the school’s greenhouse. At the beginning […]
The Abbey Group has pledged to donate $1,000 to Food Connects, a Vermont-based non-profit that runs a Farm-to-School program and food hub. “The Abbey Group has a long-standing commitment to supporting local food in our communities,” said David Underwood, CEO of The Abbey Group. “We enthusiastically give back to organizations that share those commitments.” Food […]
