As featured on http://lelandandgray.org/
Q: How long have you been working in school kitchens?
A: I have been cooking for students for 8 1/2 years
Q: What is your favorite kitchen gadget for processing local food?
A: A zester!
Q: What is your favorite vegetable?
A: It’s hard to narrow down so I have to go with Spinach, garlic and onions.
Q: On average how many meals do you produce per day?
A: We serve about 360 a day.
Q: What is your favorite part of your job?
A: My favorite part of my job has to be the appreciation I get from the students and staff at Leland and Gray and the support The Abbey Group has given me to put out creative, healthy food!
Q: Anything else you’d like us to know about your program?
A: I love working for The Abbey Group, they are so passionate about quality and purchasing local. Also I am excited to start using the produce coming from the Leland and Gray Garden!