The Abbey Group

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School Food Service Manager

Fair Haven, VT

The Abbey Food Service Group has and opening for a Full Time Kitchen Manager in Fair Haven, VT.

Desired experience and job requirements:
– Trained professional who works regularly preparing from-scratch meals with fresh ingredients
– ability to train, monitor, and reinforce safe and sanitary working conditions

– anticipate and identify service-related problems and initiate appropriate corrective action in coordination with the director

– Servsafe certified

– ability to develop menus with creativity and variety while working within the NSLP guidelines and company financial goals.

– great personality a must. You will need to be able to work with front line kitchen staff and interact with the district students.

– ability to follow standardized recipes, portioning, and presentation standards.

– completes HACCP, temp, and waste logs as well as other record-keeping.

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