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The Abbey Group is Teaming up with Green Mountain Harvest Hydroponics!

Starting this week, The Abbey Group will be buying all of our lettuce for the Barre, Montpelier, Rice and Winooski area schools from the Green Mountain Harvest Hydroponic (GMHH) farm in Waitsfield, Vermont. Green Mountain Harvest Hydroponics grows year round, chemical free produce in the Mad River Valley of Vermont. The proof is in the pudding, GMHH’s lettuce looks and tastes absolutely delicious. Make sure to stop by one of our schools in these areas to taste the difference for yourself.

What exactly is Hydroponics you ask?

Hydroponics is a method of growing vegetables in a mineral nutrient solutions in water rather than soil. This method allows for a plethora of benefits than traditional methods of farming. here are some of the key advantages to hydroponic farming:

* Eliminates water waste/harmful fertilizer runoff – a properly-designed hydroponic setup will use 10% of the water it would take to grown in soil outdoors.

* Minimizes land usage- a hydroponic greenhouse can produce as much plant matter as conventional field ten times the size.

* Minimizes or eliminates the use or herbicides and pesticides – in fact, most hydroponic locations are certified organic.

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The Abbey Group has Made The News! – Abbey Group, Husky forge solar partnership – The Milton Independent

Abbey Group, Husky forge solar partnership

On November 17, The Abbey Group co-owners David and Sherry Underwood and DeWayne Howell of Husky Injection Molding Systems break ground on a 25-unit solar installation on the Underwoods' land in Sheldon. Husky, a Milton company, will purchase all of the electricity it produces from Green Mountain Power. (Photo courtesy of the Abbey Group)

http://www.miltonindependent.com/abbey-group-husky-forge-solar-partnership/

On November 17, The Abbey Group co-owners David and Sherry Underwood and DeWayne Howell of Husky Injection Molding Systems break ground on a 25-unit solar installation on the Underwoods’ land in Sheldon. Husky, a Milton company, will purchase all of the electricity it produces from Green Mountain Power. (Photo courtesy of the Abbey Group)

A new partnership between a Franklin and Chittenden county business adds to the growing renewable energy landscape in northwestern Vermont.

The Underwood family, proprietors of the Abbey Group food service, is working with AllEarth Renewables to install a 25-unit solar “garden,” as co-owner Sherry Underwood calls it, that will help power Husky Injection Molding in Milton.

When work is finished by December 31, the photovoltaic panels, AllEarth’s AllSun Tracker Series 24, will comprise about three acres of the Underwoods’ Sheldon backyard, just south on VT 105 of the Abbey Restaurant.

A long-term agreement with Abbey says the Milton plant will purchase all the expected 217,000 annual kilowatt hours the installation produces. The parties declined to share the details of the non-disclosure agreement.

The contract is made possible through Green Mountain Power, Vermont’s largest utility company, by a process called group net metering. The electricity produced is fed back to the grid, and Husky’s electricity bills will break out the percentage of usage from the renewable source, said DeWayne Howell, Husky’s engineering and maintenance team leader, who worked with the Underwoods.

Howell said the solar power will only cover about 7 percent of Husky’s electricity needs, and the company will continue to burn fossil fuels. The project doesn’t represent a substantial cost savings for the plant, either. While Vermont statute offers a 6-cent credit per kWh for most solar energy consumers, the credits for this project will be shared between Husky and the Underwoods, Abbey Group co-owner David Underwood said.

The Underwoods are funding the installation, he said, and though he declined to divulge the cost, he estimates the project has a 10-year return on investment. The businessman said the project is driven by passion, not money. Offering some of their 40 acres was inspired by renewable ventures undertaken by other family members.

Just down VT 105, Sherry’s brother, Thomas Kane, and his wife, Nancy, operate Kane’s Cow Power. Also through GMP, the system powers generators with methane gas converted from manure. Kane owns 900 cattle and has run the Sheldon dairy farm for 40 years; he has produced cow power since 2011, he said.

The Underwoods’ oldest daughter, Shannon Harrison, the Abbey Group’s vice president of finance, is married to Kevin Harrison, whose family co-owns Georgia Mountain Community Wind, among other operations.

The renewable buzz made the Underwoods consider how their business ventures impact the environment, David Underwood said. Many of the Abbey’s 80 clients participate in the company’s recycling and composting programs, including Georgia Elementary and Middle School.

“It planted the seed. We needed to step back, look where we’re heading, [and we decided] we need to do more in this area,” Sherry Underwood said.

They selected Husky as the purchaser, or “offtaker” in energy parlance, because of its physical proximity to the Harrison ventures. The Harrisons have no stake in Husky.

Husky was coincidentally already in talks with AllEarth Renewables about a potential installation on its grounds, Howell said. The company decided it wasn’t the time to make their own capital investment but learned the Underwoods sought a buyer.

“It lined up perfectly with us: We can support a renewable energy project in a relatively local [area],” Howell said.

Though neither party expects to profit from the project, enabling Husky to use some renewable electricity is a plus in their minds. The partnership fits into the state’s energy goals, which call for 90 percent of the state’s energy needs be met with renewable resources by 2050.

“It is helping Vermont move forward,” Howell said.

This type of partnership benefits all GMP customers, spokeswoman Dorothy Schnure said. Solar systems generate the most power during the summer, which, in the New England market, is when power is most expensive due to high demand.

“There is big benefit to our overall system: We’re not buying expensive power [and we’re] reducing the power load,” Schnure said.

The Underwoods feel they are just doing their part and are happy to invest in the future of their family business, which will someday be owned by daughters Shannon, Jennifer and Abbey. They’re happy to instill a sense of sustainability in their six grandchildren, too.

“Everybody wants to get out of fossil fuels for all the right reasons,” David Underwood said. “The collaboration of all these projects is very important to do that. It’s gotta be done.”

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The Abbey Group’s Michelle Powers Makes the News!

Rutland Herald

This Just In

Dutchess Farm keeps its products fresh and local

October 08,2012

 

By YVONNE DALEY
CORRESPONDENT

CASTLETON – Students at Castleton’s elementary and middle schools were munching on vegetables that Stephen Chamberlain had harvested just that morning while Chamberlain was at his greenhouses located not far away, busily distributing a few hundred ladybugs.

Chamberlain was hoping that the ladybugs, which had been flown in from California just that morning, might be hungry enough to make their lunch of any insect pests munching on his spinach crop.

It’s all part of Chamberlain’s carefully orchestrated effort to grow healthy organic food that’s eaten locally — not just by neighboring children, but also by 100 area families with weekly food subscriptions; customers at the Downtown Rutland Farmers Market and the Rutland Food Co-op; patrons at the Iron Lantern, a Castleton restaurant; and residents at Forty Seven Main, a mental health treatment center located just a few blocks from the home Chamberlain shares with his wife Julia and their three children.

Michelle Powers, food service manager for Castleton-Hubbardton schools, buys bushels of tomatoes and peppers in season from Chamberlain’s Dutchess Farm and processes what isn’t eaten immediately into sauce for spaghetti and pizza. She works for the Abbey Group, a food supplier that incorporates locally grown produce in its school offerings.

About 250 of Castleton’s 374 elementary and middle school students eat school lunch regularly; Powers is committed to cooking with fresh food free of sodium and unhealthy additives while also reducing the schools’ carbon footprint by decreasing the amount of food trucked in from far away.

Along with tomatoes, peppers and salad mix, Powers uses garlic, potatoes, sweet potatoes, squash and cucumbers grown by Chamberlain and works with him at seed-ordering time in her effort to introduce students to food they might not be familiar with; this year it was watermelon radishes and husk cherries.

Powers also purchases leftover vegetables after the weekend farmers’ market at a greatly reduced cost – a benefit to both the school district and Chamberlain and a mutual effort to avoid waste. But while she enjoys saving the school system a bit of money,

Powers says it’s the quality that keeps her committed to buying local.

“There is no comparison to the stuff we have shipped in from elsewhere,” she says. “Steve’s food is always an excellent value.”

His Dutchess Farm actually incorporates several locations from greenhouses and fields located behind his home near downtown Castleton to land leased from Ed Lewis, a seventh-generation farmer whose Tidy Hill Farm in North Poultney was the longest running dairy farm in Vermont until Lewis retired in 1999.

That property has beautiful soil, good drainage and sun exposure not to mention a postcard setting surrounded by deciduous trees just now taking on their fall colors.

For the complete story, see Tuesday’s Rutland Herald.

 

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