Associate Food Service Director, Tina Bushey, was recently awarded a Certificate of Excellence from the Food & Nutrition Services of the USDA in recognition and appreciation for her amazing contribution to the Swanton School being certified a Gold winner of the USDA HealthierUS Challenge. This award has only been granted one other time in the state of Vermont and was made possible largely to Tina’s efforts. Congratulations Tina!
Chef Joe Gerardi, usually seen around the Fall Mountain region in New Hampshire, will be featured on Manchester’s WMUR for a cooking segment.
Joe made some delicious Zucchini Fritters. Check out the recipe below and some shots from the set!
4 cups shredded zucchini
2/3 cup w wheat flour
1/4 cup chopped scallion
Salt n pepper
Drop batter on pan and bake or saute in pan Mm mm good!
Justin Williams was given an award in recognition of his outstanding efforts in food service at Lyndon Town School.
The Abbey Group’s Chef Bob is in the kitchen with Vermont’s ABC22 and kids to whip up a great mother’s day breakfast. Check out the link below for the whole story!