The Abbey Group has pledged to donate $1,000 to Food Connects, a Vermont-based non-profit that runs a Farm-to-School program and food hub.
“The Abbey Group has a long-standing commitment to supporting local food in our communities,” said David Underwood, CEO of The Abbey Group. “We enthusiastically give back to organizations that share those commitments.”
Food Connects seeks to build healthy families, thriving farms and connected communities, according to the organization’s website. Its farm-to-school program helps bring local, fresh ingredients into cafeterias around southern Vermont, as well as educate students about healthy food through hands-on engagement.
The Abbey Group does the same in its 100-plus schools across the region.
Last year, donations such as this one helped Food Connects to expand its food hub services into New Hampshire schools, to provide additional services in schools, and to grow the local economy through food system development.
“We can’t thank The Abbey Group enough for their generous support of our work,” said Richard Berkfield, executive director of Food Connects. “Their donation allows Food Connects to support more schools in increasing meal participation and local purchasing while simultaneously opening up new markets for our local farmers.”
The Abbey Group is a comprehensive food service management company based in Sheldon, Vermont. It provides meals at more than 100 schools across New Hampshire, New York, and Vermont, and at several corporate and government food courts.
For more information on Food Connects and its programs, please visit www.foodconnects.org.
Stanley Blow III
The Abbey Group
(O): 800-696-4748, ext. 18