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The Abbey Group Meets USDA 6 cent Menu Compliance Review and CRE by State of Vermont

This past March, The State of Vermont Child Nutrition Services conducted a full “Coordinated Review Effort” and USDA Menu Compliance Review as mandated by The Healthy, Hunger-Free Kids Act of 2010.The USDA requires all schools participating in the National School Lunch Program to implement the new food based meal pattern requirements focused on increasing meal nutrition and reducing childhood obesity. This detail oriented inspection earned the school district exceedingly high marks and comments on their food service program.

The SVSU has been contracted out to The Abbey Group since 2006.

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The Abbey Group Official Sponsor of Overall Competitions at the Tour of the Dragons

Last weekend was the world famous Tour of the Dragons bike race held in Bennington, Vermont. Since 2012, The Abbey Group, through the efforts of the Bennington area Food Service Director Maureen O’Neil, has provided the PIEzes for over 80 winners though out the weekend. Each winner receives either a  strawberry, rhubarb, apple or cherry pie. We are proud to be a part of such an important event for both the Bennington and greater bike racing community. Please read below for the full story!

 

 

Bennington and Manchester, Vermont – Organizers of the Tour of the Dragons bicycle stage race are pleased to announce that The Abbey Group is the Official Sponsor of the Overall Competition of the Tour of the Dragons.

The Abbey Group provides individually crafted food service programs that are designed for companies, institutions, colleges and schools. Their development team works with each group to develop a food service plan that meets the nutritional requirements and demanding corporate schedules.

 

The Abbey Group works closely with local growers to deliver the highest quality and most nutritious food products to its clients. “We recognize that many of the participants in the Tour of the Dragons are corporate decision makers, and the event provides a perfect platform for us to introduce Abbey Group Corporate Food Courts for their businesses,” said Marketing Director Abbey Underwood. “The Abbey Group is already well known for delivering high quality, healthy food choice to young minds in schools throughout Vermont. We want corporate leaders to learn that we offer individualized, high quality choices for the Corporate Food Courts as well. The Tour of the Dragons offers a great platform to achieve our goals.”

 

The 2013 Tour of the Dragons is a two-day, three race event, held on May 4and 5, with the most challenging race courses in New England. After Saturday morning’s 10.7-mile Time Trial, racers will tackle the Shaftsbury Circuit Race, a 50-mile route (66 miles for the Pros) in Bennington and Shaftsbury, one third of which is on dirt roads. Sunday’s Road Race in Manchester and surrounding communities is 71 miles for the amateurs and 124 miles for the Pros, again with portions on dirt roads.

 

“Race participants have increasingly sought out tough, technical courses and the Tour of the Dragons has quickly become recognized as the Most Challenging Race in New England,” said Race Director Jim Marshall. “The demographics of these athletes is a perfect match for the Abbey Group as the majority of the pacers are between the ages of 30 and 45, they own their own businesses or are the higher echelon, decision making executives in other companies. It is a great opportunity for the Abbey Group to reach these key people. We are proud to have them on our team.”

 

The Abbey Group fruit pies – strawberry/rhubarb, apple and cherry – became an instant sensation at the 2012 Tour of the Dragons. The Abbey Group has become an iconic brand and race winners from last year have already been asking if the pies are back. But first they have to win again!

 

The event is organized by Anthem Sports, organizers of the Stan’s NoTubes Great American Cycling Series and the Tour of the Battenkill in nearby New York – the largest Pro/Am cycling race in the US.

 

For more information, please see the event website at www.tourofthedragons.com

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Lunchables- Not Worth the Convenience

 

If you’ve had children in the last 25 years, there is a great likelihood at one time or another they’ve asked for a Lunchable. It seems seductive to purchase, not only would you please a nagging child in a grocery store but if you’re accustomed to packing your child’s lunch, you also wouldn’t have to worry about their lunch for the next day.

But behind the flashy packaging and salivating catch phrases aimed at both parents and children, at $3 a box, are you sure what you are buying your children is really considered lunch-worthy? The intent o this post is not to put down purchasers of this product but rather to reflect on what exactly it is that you’re purchasing.

Lunchables are marketed so that children can build their own mini sandwiches, pizzas, wraps, etc., and though there are upwards of 30+ varieties, the most popular variety usually includes, roughly 8 Ritz crackers, 8 1”X1” pieces of cheese, 8 1”X1” pieces of deli meat, a sugary juice drink such as Capri Sun and a small candy item such as an airhead or Reese’s peanut butter cup.

Not only do Lunchables not offer a very appealing looking product below the packaging, they don’t offer very much nutritional value either. I implore you to take a look at the back of a Lunchables box just to find what exactly is hiding in the seemingly innocent crackers, cheese and meat combo packs with 60+ ingredients.

In Comparison to a school lunch, priced around $2 at the full paid price, Lunchables just don’t stack up.

Lunches served at schools are required by the Federal Government to meet ridged nutrition requirements as a part of a nutritional, well balanced diet. Lunchables are not required and do not meet the federal standards.

Today, every lunch program in the country is required to serve, whole grains, fruits and vegetables with every meal and a limited salt/calorie intake. The Abbey Group always takes it a step further by offering a multitude of offerings, unlimited fruit and vegetables and scratch bake cooking. We pride ourselves on using fresh and local ingredients to make our lunches right on site. Doesn’t make the post picture so appealing, does it?

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Lunchprepay.com is now Myschoolmoney.com

Hi everyone!

We’re just writing to let you know that sometime this week you should all be receiving emails from Meals Plus (lunchprepay.com) that their switching domain names to myschoolmoney.com. After 12pm today the lunch prepay sight will redirect so folks are automatically sent to www.myschoolmoney.com.

Please give us a call here at The Abbey HQ or speak to your site supervisor if you have any questions!

 

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