Another maple sugaring season as arrived here in New England and we’re celebrating this cultural tradition by having real maple syrup in at least one dish a day at lunch from April 15th-19th. This promotion will be taking place in all of our cafeterias from Vermont to New Hampshire.
We will be serving up maple syrup from one of Vermont’s largest and most advanced maple producers, Georgia Mountain Maples out of Milton, Vermont. Take a look at just some of the syrup we corralled for the occasion!
Please check out the Georgia Mountain Maples website for more information about their sugar making processes. http://www.georgiamountainmaples.com/