How does local taste?
Pretty amazing, actually!
We purchase directly from local farms whenever possible. Many of those farmers are now partnered with local nonprofits—such as Green Mountain Farm Direct and Vermont FEED. Through those partnerships, our schools can now have their produce delivered directly to their doors.
Learn more about our Philosophy on local ›
Let’s Eat!
With cafeterias across four states, we feed a wide variety of people—from elementary schools to high schools, and corporate cafeterias to government offices. Find the page dedicated to your cafeteria using our links below:
Good Food Starts with
Great People
At the Abbey Group, our people aren’t just employees. They’re part of the community. When students file into the cafeteria each day for lunch, our workers will often call them by name. They make lunch an experience.
Our people are parents, neighbors, and friends. They’re nurturing, hardworking, and innovative—not afraid to think outside of the box. They take something as routine as lunch and make it extraordinary.
Simple. Wholesome. Delicious.
“The Abbey Group has consistently demonstrated a commitment to providing nutritious and delicious meals to our students. Their dedication to sourcing fresh, locally sourced ingredients whenever possible aligns perfectly with our values of promoting healthy eating habits among our students.”
Richard C. Pembroke, SFO
Chief Financial Officer | Springfield School District
Field to Fork: Educators look to invigorate farm-to-school movement in Franklin County
www.samessenger.com
FRANKLIN COUNTY — Vermont-grown apples are the star ingredient of students’ lunches this month at BFA-St. Albans.www.theislandernewspaper.com
Serving north west Vermont and northern New York since 1974.